A manufacturer of baked goods invested in a new oiling system. The existing old system was causing a lot of fogging. In addition, the machine was permanently installed, which made maintenance and cleaning time-consuming. The requirements for the new system were therefore clearly defined: it had to deliver a low-mist and precise spray pattern, have a compact design and be easy to clean.
Read the complete article in MO, issue 6-2022 or online here!